Retail

Business Lessons From Behind the Grill or Wherever You Want to Be As anyone who’s ever watched cable TV knows, running a restaurant may be one of the toughest businesses out there—but it has a lot of lessons to teach any would-be entrepreneur. From Gordon Ramsay (BBC’s Ramsay’s Kitchen Nightmares) to Robert Irvine (Food Network’s Dinner Impossible), people have been enthralled by just what goes in to that secret recipe for success. Now, in Billy Cooks Like a Mother, renowned restaurateur Billy Kounoupis gives you the special scoop on how to whip up your own successful enterprise no matter what business you choose to go into.

After losing his restaurant business, his confidence, and his father, Billy Kounoupis found an unexpected gift amidst all that misery. It was a discovery he made on his own that was both inspiring and transforming: In a world so driven by fear, doubt, pain, and discontent, the right mindset can pack astonishing power—and alter the course of a person’s future.

Some of Billy's classic recipes at the very start of his career. Such as the Downtown Wrap, Billy Kristo,, Smoked Salmon Omelet, all delicious.